Tastee Choice recommends the following wine selections to complement their Indian style skillet meals. So here’s to making your dining experience truly enjoyable.
 
 
Barbera
  Balanced and approachable with the perfect induction of layered oak. This full-bodied, elegant wine is fruit-forward and its chewy tannins melt on the palate with each silky, lingering sip.
Sauvignon Blanc
  A dry, light, crisp wine with a clean finish that balances beautifully with rich flavorful foods.
 
 
Chianti
  A delicate bouquet of berries and spices gives way to a medium-bodied palate with fine tannins and a delicate finish.
Chardonnay
  Lush with hints of citrus and lightly smoke oak, this delicious wine is bright and crisp with a buttery, memorable finish.
 

 

 
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