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Tastee Choice recommends the following wine selections to complement their Asian style skillet meals. So here’s to making your dining experience truly enjoyable.
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Chardonnay |
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The palate is lush with citrus and light smoky oak, underscored by bright, crisp mineral qualities, and the finish is lasting, elegant and memorable. |
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Syrah |
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Deep color, spicy aromas, intense berry and plum flavors with a smooth tannins. |
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Barbera |
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Balanced and approachable with the perfect induction of layered oak. This full-bodied, elegant wine is fruit-forward and its chewy tannins melt on the palate with each silky, lingering sip.
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Sauvignon Blanc |
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A dry, light, crisp wine with a clean finish that balances beautifully with rich flavorful foods |
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Syrah |
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Deep color, spicy aroma, intensive berry and plum flavors with smooth tannins |
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Pinot Grigio |
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Vibrant citrus, pear and pineapple, minerals, spices and flowers |
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