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| Shrimp, Pasta & Mediterranean Style Vegetables Tossed with a Mild Spicy Tomato & Basil Sauce |
| Large, tender, farm-raised shrimp and garden-picked vegetables tossed with al dente pasta and seasoned with fresh herbs in a delicious sauce. Every bite is a taste of an authentic seaside Italian ristorante. |
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| Keep Frozen-Cook Thoroughly |
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| For food safety and maximum quality please follow our cooking instructions. |
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| Stove top Cooking Instructions |
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Pour into a non-stick skillet and warm. |
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Add contents of package into skillet, stir to coat vegetables and shrimp.
Cover and cook
over medium-high heat for 6-8 minutes. Stir occasionally to blend. |
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For best taste, serve immediately. |
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| Microwave Instructions |
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Pour contents of package into a microwave-safe dish. |
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Cover and microwave on high power for 5 minutes. |
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Open and stir. Blend ingredients. Cover and microwave on high power an additional 4-5 minutes.
For best taste, serve immediately
Cooking times may vary depending on equipment. Modify time as needed.
Product should be cooked thoroughly to a minimum internal temperature of
710 C or 1600 F |
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Cooked Penne Pasta (durum wheat flour, water, salt), Blanched Shrimp (Tastee Choice® shrimp, salt, sodium phosphate), blanched tomatoes, tomato puree, extra virgin oil, zucchini, yellow bell peppers, eggplant, onion, chilli powder, garlic, basil, salt and spices. |
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Chianti |
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A delicate bouquet of berries and spices gives way to a medium-bodied palate with fine tannins and a delicate finish. |
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Chardonnay |
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Lush with hints of citrus and lightly smoke oak, this delicious wine is bright and crisp with a buttery, memorable finish |
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