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| Shrimp, Pasta & Primavera Style Vegetables Dressed with a Light Tomato & Garlic Sauce |
| Large, farm-raised shrimp, al dente pasta and garden-picked vegetables delicately seasoned with fresh herbs and tossed in a tantalizing sauce. Enjoy a taste of a classic seaside Italian ristorante in every bite. - Buon Appetito! |
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| Keep Frozen-Cook Thoroughly |
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| For food safety and maximum quality please follow our cooking instructions. |
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| Stove top Cooking Instructions |
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Pour into a non-stick skillet and warm. |
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Add contents of package into skillet, stir to coat vegetables and shrimp.
Cover and cook
over medium-high heat for 6-8 minutes. Stir occasionally to blend. |
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For best taste, serve immediately. |
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| Microwave Instructions |
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Pour contents of package into a microwave-safe dish. |
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Cover and microwave on high power for 5 minutes. |
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Open and stir. Blend ingredients. Cover and microwave on high power an additional 4-5 minutes.
For best taste, serve immediately
Cooking times may vary depending on equipment. Modify time as needed.
Product should be cooked thoroughly to a minimum internal temperature of
710 C or 1600 F |
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Cooked Fusilli Pasta (durum wheat somolina, water, salt), Blanched Shrimp (Tastee Choice® shrimp, salt, sodium phosphate), tomato puree, Broccoli, Yellow Bell Peppers, carrots, red bell peppers, olive oil, Onion, Garlic, Spices, Salt, Basil and Parsley. |
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Pinot Noir |
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A delicate, fruity, well balanced wine with aromas of sandalwood spices and flowers |
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Sauvignon Blanc |
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A dry, light, crisp wine with a clean finish that balances beautifully with rich flavorful foods |
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