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| Shrimp Curry with Porotta |
| The Tastee Choice Chefs have traveled through India and have brought together the finest culinary secrets of Indian Traditional cooking resulting in an authentic Indian treat - a mild Shrimp Curry with Traditional Indian bread |
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| Keep Frozen-Cook Thoroughly |
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| For food safety and maximum quality please follow our cooking instructions. |
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| Stove top Cooking Instructions - Preferred Cooking Method |
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Remove Porotta from bag and set aside. |
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| Curry Cooking Instructions |
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Pour remaining contents from bag into a non-stick skillet. Cover and cook over
medium high heat for 6-8 minutes, stir occasionally to blend ingredients. |
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| Porotta Cooking Instructions |
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Remove separator paper from the Porotta. In a separate pre-heated pan, heat the
Porotta for 1.5 minutes on each side or until golden brown. |
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| Serving Instructions |
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Serve immediately by pouring the finished curry into a bowl. Serve Porotta with
curry. For a traditional meal, tear or cut Porotta and dip into curry. |
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Microwave not recommended.
Cooking times may vary depending upon equipment. Modify time as needed.
Product should be cooked thoroughly to a minimum internal temperature of
71C or 160F |
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Cooked Porotta, (Refinded Flour, Salt, Refined Sunflower Oil), Blanched Shrimp (Tastee Choice Shrimp ®, Salt, Sodium Phosphate) Blanched Onion, Cut Tomato, Fried Onion, Tomato Puree, Black Cumin Seeds, Cumin Seeds, Ginger, Garlic, Turmeric Powder, Green Chilli, Curry Leaves, Black Pepper, Cinnamon, Cloves, Cardamom, Tamarind, Refined Sunflower Oil, Coconut Milk Powder |
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Chianti |
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A delicate bouquet of berries and spices gives way to a medium-bodied palate with fine tannins and a delicate finish |
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Chardonnay |
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Lush with hints of citrus and lightly smoke oak, this delicious wine is bright and crisp with a buttery, memorable finish |
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