Shrimp, Vegetables & Asian Noodles Glazed with a Kon Loh Style Sauce
Farm-raised shrimp combined with crisp garden-fresh Chinese Vegetables in a savory sauce. Great served with steamed rice or with noodles. Just add chopsticks and you'll swear you were dining in one of Beijing's top bistros. - Chin Kai Tong
 
 
 
 
 
Keep Frozen-Cook Thoroughly
 
For food safety and maximum quality please follow our cooking instructions.
Stove top Cooking Instructions
Open the package and remove sauce packet. Thaw sauce under running water.
Pour sauce into a non-stick skillet and warm.
Add contents of package into skillet, stir to coat vegetables and shrimp. Cover and cook over medium-high heat for 6-8 minutes. Stir occasionally to blend.
For best taste, serve immediately.
 
Microwave Instructions
Open the package and remove the sauce packet. Thaw sauce under running water.
Pour contents of package into a microwave-safe dish.
Pour sauce on top of the product as desired. Cover and microwave on high power for 5 minutes.

Open and stir. Blend ingredients. Cover and microwave on high power an additional 4-5 minutes.
For best taste, serve immediately

Cooking times may vary depending on equipment. Modify time as needed.
Product should be cooked thoroughly to a minimum internal temperature of
0 C or 1600 F

 
 
 
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Syrah
Deep colour, spicy aroma, intensive berry and plum flavors with smooth tannins
 
Pinot Grigio
Vibrant citrus, pear and pineapple, minerals, spices and flavors
 
 
 
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