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| Shrimp, Basmati Rice & Vegetables Flavored with an Asian Garlic Soy Sauce |
| Treasures from the sea and earth make this incredible recipe a delicious escape. Large, farm-raised shrimp married with garden-fresh vegetables in a succulent sauce served over light Basmati rice. - Chin Kai Tong |
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| Keep Frozen-Cook Thoroughly |
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| For food safety and maximum quality please follow our cooking instructions. |
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| Stove top Cooking Instructions |
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Open the package and remove sauce packet. Thaw sauce under running water. |
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Pour sauce into a non-stick skillet and warm. |
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Add contents of package into skillet, stir to coat vegetables and shrimp. Cover and cook
over medium-high heat for 6-8 minutes. Stir occasionally to blend. |
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For best taste, serve immediately. |
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| Microwave Instructions |
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Open the package and remove the sauce packet. Thaw sauce under running water. |
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Pour contents of package into a microwave-safe dish. |
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Pour sauce on top of the product as desired. Cover and microwave on high power for 5 minutes. |
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Open and stir. Blend ingredients. Cover and microwave on high power an additional 4-5 minutes.
For best taste, serve immediately
Cooking times may vary depending on equipment. Modify time as needed.
Product should be cooked thoroughly to a minimum internal temperature of
710 C or 1600 F |
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Cooked Basmati Rice, Shrimp (Tastee Choice® shrimp, salt, sodium phosphate), carrots, peas, yellow bell peppers, water, oyster sauce, green onion, soy sauce, garlic, corn oil, modified corn starch, hydrolyzed soy protein, salt, sugar, lactic acid, acetic acid, caramel color, yeast extract. |
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Barbera |
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Balanced and approachable with the perfect induction of layered oak. This full-bodied, elegant wine is fruit-forward and its chewy tannins melt on the palate with each silky, lingering sip. |
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Sauvignon Blanc |
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A dry, light, crisp wine with a clean finish that balances beautifully with rich flavorful foods |
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