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| Shrimp & Asian Style Vegetables Paired With a Chinese Oyster Soy Sauce |
| Large, farm-raised shrimp combined with crisp, garden-fresh Chinese vegetables in a savory sauce. Great when served with steamed rice or with noodles. Just bring out the chopsticks and you’ll swear you were dining in one of Beijing’s top bistros.
- Chin Kai Tong |
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| Keep Frozen-Cook Thoroughly |
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| For food safety and maximum quality please follow our cooking instructions. |
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| Stove top Cooking Instructions |
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Open the package and remove sauce packet. Thaw sauce under running water. |
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Pour sauce into a non-stick skillet and warm. |
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Add contents of package into skillet, stir to coat vegetables and shrimp. Cover and cook
over medium-high heat for 6-8 minutes. Stir occasionally to blend. |
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For best taste, serve immediately. |
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| Microwave Instructions |
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Open the package and remove the sauce packet. Thaw sauce under running water. |
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Pour contents of package into a microwave-safe dish. |
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Pour sauce on top of the product as desired. Cover and microwave on high power for 5 minutes. |
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Open and stir. Blend ingredients. Cover and microwave on high power an additional 4-5 minutes.
For best taste, serve immediately
Cooking times may vary depending on equipment. Modify time as needed.
Product should be cooked thoroughly to a minimum internal temperature of
710 C or 1600 F |
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Cooked Basmati Rice, Shrimp (Tastee Choice® shrimp, salt, sodium phosphate), carrots, peas, yellow bell peppers, water, oyster sauce, green onion, soy sauce, garlic, corn oil, modified corn starch, hydrolyzed soy protein, salt, sugar, lactic acid, acetic acid, caramel color, yeast extract. |
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Chardonnay |
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The palate is lush with citrus and light smoky oak, underscored by bright, crisp mineral qualities, and the finish is lasting, elegant and memorable |
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Syrah |
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Deep colour, spicy aromas, intense berry and plum flavors with a smooth tannins. |
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